Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Cirpsy kangkong is an affordable, local vegetable coated in a light and crispy batter and is well-enjoyed by Filipinos as an appetizer, usually in restaurants. With fresh kangkong easily available, you can cook this appetizer up any time.<br /><br />See the full recipe here: https://bit.ly/2M0u13k<br /><br />Find more Filipino recipes on our website:<br />http://www.yummy.ph/<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br />Grab a copy at bookstores and supermarkets, or purchase a digital edition:<br />http://bit.ly/YummyNewsstand<br /><br />Download the Yummy App:<br />Apple Newsstand: http://bit.ly/yummymagapple<br />Android: http://bit.ly/Yummyandroid
